AVOIDANT/RESTRICTIVE FOOD INTAKE DISORDER (ARFID) | Dr. Yeibake Weriwoyingipre Silver

WHAT IS AVOIDANT/RESTRICTIVE FOOD INTAKE DISORDER?

Avoidant/Restrictive Food Intake Disorder (ARFID) is a relatively newly recognized eating disorder characterized by a persistent avoidance or restriction of certain foods or food groups resulting in significant weight loss, nutritional deficiencies, or impaired psychosocial functioning. 

Currently, the cause of this disorder is unknown. However, it is believed to be the result of interactions between genetics, bad experiences and environmental factors acting together. 

People with ARFID often have a limited range of safe or preferred foods, which may be due to sensory characteristics (such as texture, taste, or smell), concerns about the consequences of eating (such as fear of choking or vomiting), or a lack of interest in eating.

This disorder can also lead to anxiety or distress around mealtimes and social isolation due to difficulties in finding suitable foods in social situations.

Unlike other eating disorders like "anorexia nervosa or bulimia nervosa," the primary motive for the restriction or avoidance in ARFID is not driven by body image or weight concerns. ARFID can occur in individuals of all ages, but it is most common in children and adolescents.

ARFID can have serious physical and psychological consequences, including malnutrition, stunted growth, social and psychological impairment, and increased risk for other mental health disorders. It is important to seek professional help if a person has symptoms suggestive of this disorder.

Author: 

Dr. Yeibake Weriwoyingipre Silver