FOOD POISONING: WHAT YOU SHOULD KNOW. | Dr. Yeibake Weriwoyingipre Silver

Food poisoning is a common and upsetting public health problem that affects millions of individuals worldwide each year. It occurs when contaminated food or water is consumed, leading to a variety of gastrointestinal symptoms.

Bacteria, viruses, parasites, and toxins are all potential causes of food poisoning. Bacterial pathogens are the commonest and include Salmonella, E. coli, and Campylobacter. Contamination frequently happens during food production, processing, or handling. However, incorrect food storage and cooking might increase the risk of foodborne illness.

Food poisoning symptoms typically appear within hours or days of consuming contaminated foods. Common symptoms include nausea (an urge to vomit), vomiting, diarrhea, abdominal discomfort, and fever. The severity and length of symptoms can differ based on the type of contaminant, age, and the individual's health status.

Food poisoning not only causes agony and distress for people who are ill, but it also has a huge economic and public health impact. Foodborne illness outbreaks can result in widespread product recalls, a loss of consumer trust, and financial consequences for food producers. Severe cases can also lead to hospitalization and even death, especially in susceptible populations like the elderly, small children, and those with weaker immune systems.

To prevent food poisoning, proper food safety practices must be followed. This includes thoroughly preparing foods, exercising good cleanliness during food preparation, minimizing cross-contamination, and keeping perishable things properly refrigerated. Consumers should also be aware of food recalls and observe safe food handling procedures at home.

Food poisoning symptoms often resolve within a few days with rest and fluids. However, severe cases may necessitate medical attention, particularly if dehydration or persistent symptoms arise. If a bacterial infection is discovered, treatment may include rehydration therapy, symptom relief medicine, and, in some situations, antibiotics.

Persons with symptoms suggestive of food poisoning should consult competent healthcare professionals for proper evaluation and management. 

Dr. Yeibake Weriwoyingipre Silver

Senior Registrar, 

Faculty Of Pediatrics, WACP.